Stainless Steel Japanese Knife (Petty) 125mm

Product Description

– Made in Japan
– Usage & Care
Wash knife with dishwashing liquid before use.
Always dry Blade thoroughly after washing
Do not use scrub brushes or abrasive cleansers
How to sharpen Knife
Sharpening on a whetstone
– Dampen whet stone
– Sharpen on whet stone on flat surfaces only

Properties
Blade: Stainless Steel
Handle: Genuine wood
Cap: Plastic