Product Description
Stainless Steel Japanese Knife (Gyuto). Usage: multi-purpose kitchen knife & can be used for cutting vegetable, fish or meat. Length: 29.5 cm, Blade: Stainless steel, Handle: black color, Made in Japan. Usage and care: Wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleaners.
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